Toni Brisco is a micro-bakery operating out of Nipaluna/Hobart, solely dedicated to the production of buttery buns.
Founded by former chefs, the bakery combines global baking traditions with premium ingredients and local Tasmanian produce.
Drawing inspiration from classic Swedish cinnamon and cardamom buns, Toni Brisco’s sweet range is crafted through a meticulous three-day process that creates the rich flavour and uniquely soft texture loved by customers. Their popular savoury buns are made using a dough inspired by Japan’s famous milk bread, resulting in an irresistibly light and fluffy product.
image1.jpeg
image2.jpeg
Casual
Northern Suburbs | Southern Tasmania
Website