Tasmanian Cheesery

The Tasmanian Cheesery was born from a long-standing passion for cheesemaking. Tim, a master cheesemaker with more than 20 years of experience has combined his creativity and love for cheese to develop a range of Brie cheeses that are rich, creamy, and buttery in true artisan style. The business also offers two carefully crafted lavosh varieties designed specifically to complement its cheeses.

Located among the rolling green hills of Bream Creek in south-east Tasmania overlooking the coast of Marion Bay, The Tasmanian Cheesery is nestled within a dairy farm. Warm milk is taken directly from the cows during milking and brought into the cheesery where it undergoes the delicate process of being transformed into exceptional cheese.

Tim and his wife Candis, have been making cheese for many years and The Tasmanian Cheesery represents their first venture into business ownership. They are proud to bring a range of truly artisan, handmade Tasmanian cheeses to consumers. The brand story is centred around the philosophy "Tradition Perfected, Cheese Reimagined" reflecting their commitment to honouring traditional cheesemaking techniques while creating innovative and memorable products. The Tasmanian Cheesery invites customers to enjoy a unique and authentic cheese experience.