Pink Buns really know how to make tasty food. They are passionate and dedicated and ensure that it is all lovingly created.
They combine both Cantonese methods and western techniques of cooking, using fresh ingredients to present the best of both worlds. Aiming to turn ordinary food into extraordinary, to turn classic and traditional into modern and fun. All their bao buns are handmade from natural ingredients and are free of artificial colour.
Pink Buns also have a restaurant which is located in Wellington Court, 55a Elizabeth Street, Hobart.
Hobart | Southern Tasmania