Rockwall at the Markets

Launched in June 2023, Rockwall at the Market brings the renowned quality of Rockwall Restaurant to Salamanca Market every Saturday.

Under the leadership of Chef Nicholas Garth, the stall offers a refined take on simple market fare. Their signature egg and bacon roll is elevated with paddock-raised, free-range Tasmanian oak-smoked bacon, locally sourced free-range eggs, and freshly baked brioche.

Rockwall at the Market is all about showcasing premium Tasmanian produce in a way that's delicious, and unforgettable.