Passionate about sustainable farming and great food the business operates a farm at Koonya in Tasmania’s far south-east where it grows spray-free and chemical-free garlic and produces a range of garlic-inspired gourmet delicacies.
The business offers a unique range of value-added artisan products made using naturally grown Tasmanian garlic and other locally sourced ingredients.
Its products are sold at Hobart’s internationally renowned Salamanca Market, specialty stores, cellar doors, and Tasmanian garlic festivals. There is strong demand for these products from both visitors and local customers. Many visitors become repeat customers through the business’s website, while locals purchase regularly. The business also attracts considerable interest from chefs and gourmet food enthusiasts, actively engaging with customers to discuss recipes and creative ways to use its products in fine food preparation.
Geoff worked as a mental health professional for many years, successfully using horticulture as a therapeutic tool for clients recovering from severe PTSD. Growing garlic became a natural progression from this work and passion for horticulture.
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Casual
Koonya, Tasman Peninsula | Southern Tasmania
Website