Clark's Berry Farm

With deep roots in the Derwent Valley stretching back nearly 200 years, the Clark family brings generations of local knowledge to their farming. Rob and Sandra began growing berries in the 1990s, and today their children Richard, Thomas and Liz have proudly expanded and diversified the family’s agricultural traditions.

Specialising in heritage berry varieties, the Clarks are passionate about quality. Their berries are hand-picked at peak ripeness and sold directly to customers whenever possible, ensuring freshness and flavour.

You’ll find them at Site 260 during berry season, offering freshly picked berries straight from the farm. Outside of berry season, they continue to share the taste of their harvest through a delicious range of sauces, chutneys, pickles, and preserves all made from their own berries.