Correa's Kitchen

Annaliza Correa is the proud owner and licensee of Correa’s Kitchen, a vibrant food stall celebrating the rich flavours of Filipino cuisine. Originally from the Philippines, Annaliza migrated to Australia with her husband and three children over a decade ago. Drawing on her background teaching Home Economics and Technology, she pursued formal culinary training in Tasmania, completing Certificates II and III in Kitchen Operations and Commercial Cookery.

Her professional journey includes roles at the Australian Italian Club, Harbour Lights, and as an Overnight Chef at Macq 01 Hotel. In 2015, inspired by her heritage and passion for cooking, Annaliza launched Correa’s Kitchen, showcasing traditional Filipino dishes at food festivals and now at Salamanca Market.

Correa’s Kitchen offers authentic favourites such as Tapsilog (beef tapa, garlic rice, and egg), Arroz Caldo (chicken rice congee), Ukoy (crispy vegetable fritters), and Chicken Adobo with rice. Each dish reflects the diverse cultural influences of Filipino cuisine, Chinese, Spanish, and American making it a unique fusion experience.

Annaliza’s mission is to share the warmth and flavour of Filipino food with the wider community, inviting market-goers to discover and enjoy this delicious, affordable, and proudly cultural fare.