Inky Bites

Owner and qualified chef, Markus Schulz, came to Tasmania a few years ago and fell in love with its pristine nature and outstanding local produce.

Charcoal octopus - sustainably-caught Tasmanian octopus cooked to perfection on the charcoal grill and served with lemon-smoked paprika dressing, fresh rocket & flatbread.

Come and try something new.

Stall Site Number: 235