Owner and qualified chef, Markus Schulz, came to Tasmania a few years ago and fell in love with its pristine nature and outstanding local produce.
Charcoal octopus - sustainably-caught Tasmanian octopus cooked to perfection on the charcoal grill and served with lemon-smoked paprika dressing, fresh rocket & flatbread.
Come and try something new.
DSC_4136.jpg
DSC_4148.jpg
DSC_4161.jpg
235
| Southern Tasmania