Have you ever tried the German version of pizza, which actually predates its Italian brother? Owner and qualified chef Markus Schulz came to Tasmania a few years ago and fell in love with its pristine nature and outstanding local produce. He brought this product from his home Bavaria, where they call it Flammkuchen and enjoy it everywhere at markets, castle festivals and other events.
Proudly serving only finest Tasmanian ingredients like stone ground GMO free flour, hot smoked salmon, wood smoked dry cured bacon, freshly grown mushrooms and award winning dairy products, this super thin crispy sourdough pizza is not to be missed.
Come and try something new.
Stall Site Number: 235